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Where the authentic flavors of the past feel like at home
Who we are
Sapori di casa Giuliano is small Family artisan buscuit bakery. It was born to revive the forgotten flavors of the Campania tradition, a "generous" territory rich in high quality ingredients. We are passionate to care the expierience of our consumer, always oriented to a more healthy diet, we propose the rediscovery of this authentic simplicity of ancient flavors. The absolute respect for the recipes handed down by our ancestors, the accurate selection of each raw material and the craftsmanship methods, allow us to obtain products of excellence and quality.
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The selection of quality.
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Lemon
The name of the variety 'Sfusato Amalfitano' contains two important characteristics: the tapered shape of the fruit, hence the term "sfusato" and the area from which it grew over time to differentiate: the Amalfi Coast.
"Tonda di Giffoni" hazelnut
The main ingredient in our own produced hazelnut, the variety "Tonda di Giffoni". This is characterized by its rounded shape and aromatic flavor.
"Sorrento Blonde" Orange
Its typical characteristics are highlighted by the particular production technique, still today linked to the cultivation of plants in the form of "stick raiilng", that are placed on wooden supports to cover and protect the plants from the cold. That allows to obtain a particularly valuable fruit.
The citrus biscuits
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Tase the magic of Sapori di casa
"Tonda di Giffoni" hazelnut biscuit
Buffalo milk biscuit
The jams
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Extra fig jam
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Lemon extra jam
Gift Ideas
Discover all our products
Handmade crafted biscuits as per tradition
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Opening time
Mon - Fri: 9:00 - 13:00 / 16:30 - 19:30.
Saturday: 9:00 - 13:00.
Closed on Sundays.
Contact us
Corso Umberto 76, 84096 Montecorvino Rovella SA, Italy
+39 3203114132
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